🥣 Authentic Rajasthani Kadhi Recipe | Best Served with Bajra Roti & Desi Ghee

Rajasthani Kadhi is one of the most loved traditional dishes of Rajasthan. It is simple, comforting, and packed with authentic flavors. Unlike Punjabi Kadhi, this version is light and made without pakoras. It tastes heavenly when served with hot Bajra ki Roti and a generous spoonful of desi ghee.

🌾 Why Rajasthani Kadhi is Special

In many villages of Rajasthan, Kadhi is a staple dish prepared with fresh lassi (buttermilk), besan, and simple spices. Its tangy flavor and creamy texture make it a perfect meal, especially when paired with Bajra Roti.

🛒 Ingredients

For the Kadhi Mixture

3 tablespoons besan (gram flour)
1½ glasses fresh lassi (buttermilk)
Salt to taste
½ teaspoon red chilli powder
¼ teaspoon turmeric powder (haldi)
½ teaspoon coriander powder (dhaniya powder)

For Tempering

1 tablespoon mustard oil
½ teaspoon cumin seeds (jeera)
¼ teaspoon fenugreek seeds (methi dana)
1 medium onion, finely chopped
1 green chilli, finely chopped
1 teaspoon garlic paste
Fresh coriander leaves for garnishing

👩‍🍳 How to Make Authentic Rajasthani Kadhi

Step 1: Prepare the Kadhi Mixture

Take a bowl and add:

3 tablespoons besan
Salt
Red chilli powder
Turmeric powder
Coriander powder
1½ glasses of lassi

Whisk everything well until you get a smooth mixture with no lumps.

Step 2: Prepare the Tempering

Heat 1 tablespoon mustard oil in a pan.

Add:

Cumin seeds (jeera)
Fenugreek seeds (methi dana)

Once they start crackling, add finely chopped onion and green chilli. Sauté until the onion turns golden brown.

Step 3: Cook the Kadhi

Pour the prepared besan-lassi mixture into the pan.

Add garlic paste and stir continuously to prevent curdling. Once the kadhi starts boiling, reduce the flame and let it simmer for about 5 minutes.

Step 4: Garnish and Serve

Turn off the flame and garnish with freshly chopped coriander leaves.

Serve hot with:

✅ Bajra ki Roti
✅ A generous spoonful of Desi Ghee
✅ Green Chilli or Garlic Chutney

🌟 Tips for Perfect Rajasthani Kadhi

Always whisk the besan and lassi thoroughly to avoid lumps.
Keep stirring continuously until the first boil comes.
Mustard oil gives authentic Rajasthani flavor.
Fresh homemade lassi makes the kadhi tastier.
Bajra roti with melted desi ghee is the traditional combination.

❤️ Traditional Taste of Rajasthan

Nothing beats the comforting taste of Rajasthani Kadhi with Bajra Roti and desi ghee. This humble dish has been enjoyed for generations and remains a favorite in many households across Rajasthan.

Desi Chulha